Creative, Season-Driven Comfort Food With A Smile.

Jarek Wysmyk

My Nomadic, Produce-Driven Culinary Journey.

For over twenty years I have cooked from Dublin to Dubai, learning from Michelin-starred Chef Dylan McGrath. I elevate comfort food with fresh, seasonal produce and modern technique, a respect for ingredients shaped by weekends helping my mother at her vegetable market.

I've led teams as Sous, Head, and Executive Chef. My style is Nomadic: fresh flavors, seasonal intuition, global inspiration, and a commitment to sustainability and local sourcing.

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Passion, precision, and a deep respect for fresh, seasonal ingredients.

Unique Culinary Experiences.

Culinary Passion.

Cooking brings people together and celebrates craft with creativity and care.

Learned Cooking.

Shaped in top kitchens and guided by Chef Dylan McGrath to value precision, taste, and consistency.

Secret Ingredient.

Respect for seasonal produce, precise technique, and balanced flavor in every dish.

Chef Jarek's Menus.

Season-led fusion menus blending comfort and innovation, crafted with respect for produce and precise technique.

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Testimonials And Success Stories.

From the start Jarek was engaged, friendly and gave all the information we needed. His skills as a chef are amazing. The taste of the food was very much appraised by all my guests throughout the evening. Children ( seperate menu) and adults were pleased with all he presented and that makes you happy as a host! The operational part was smooth and organized, from preparing, serving food, presenting it and cleaning. I would recommend Jarek (and his great side kick ) and hope to have them again!

Angelo

Excellent chef, delicious food, perfect service, and huge flexibility in arranging an 'Italian feast' menu, that suited us. It is very difficult to find a private chef in Warsaw, who speaks English, and has significant international experience - Jarek is exceptional!

Kate