For over twenty years I have cooked from Dublin to Dubai, learning from Michelin-starred Chef Dylan McGrath. I elevate comfort food with fresh, seasonal produce and modern technique, a respect for ingredients shaped by weekends helping my mother at her vegetable market.
I've led teams as Sous, Head, and Executive Chef. My style is Nomadic: fresh flavors, seasonal intuition, global inspiration, and a commitment to sustainability and local sourcing.
Cooking brings people together and celebrates craft with creativity and care.
Shaped in top kitchens and guided by Chef Dylan McGrath to value precision, taste, and consistency.
Respect for seasonal produce, precise technique, and balanced flavor in every dish.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 490 PLN, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Poland, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
From the start Jarek was engaged, friendly and gave all the information we needed. His skills as a chef are amazing. The taste of the food was very much appraised by all my guests throughout the evening. Children ( seperate menu) and adults were pleased with all he presented and that makes you happy as a host! The operational part was smooth and organized, from preparing, serving food, presenting it and cleaning. I would recommend Jarek (and his great side kick ) and hope to have them again!